Baby octopus funchoza in plum sauce
INGREDIENTS
baby octopuses 5 pcs
funchoza noodles 10 g
ginger 5 g
chinese cabbage 50 g
chili pepper 5 g
soybean sprouts 20 g
salt 1/4 tsp
sugar 1/4 tsp
soy sauce 2 tsp
lime 1/4 pcs
tofu 50 g
fennel 40 g
sesame oil 2 tsp
oil 1 tbsp
plum sauce 2 tbsp
DECORATION:
basil