0CEC9A81-C381-40DF-BEF4-109531B9851D Created with sketchtool.

Unfortunately you have a software version below the 11 iOS upgrade. So, your device can not support this content.

See you after your device'ugrade!

Sorry, to see this protected video you need to access it from another compatible browser
Baby octopus funchoza in plum sauce
icono_Volumen_Maximo Created with Sketch.
00:00
btn_play_video_desktop Created with Sketch.
btn_Pause_Video_Desktop Created with Sketch.
icono_Volumen_Maximo Created with Sketch.
btn_ajustes Created with Sketch.
btn_Pantalla_Completa_Video_desktop Created with Sketch.
Icono_Airplay Created with Sketch.
00:00
00:00

Baby octopus funchoza in plum sauce

INGREDIENTS
baby octopuses 5 pcs
funchoza noodles 10 g
ginger 5 g
chinese cabbage 50 g
chili pepper 5 g
soybean sprouts 20 g
salt 1/4 tsp
sugar 1/4 tsp
soy sauce 2 tsp
lime 1/4 pcs
tofu 50 g
fennel 40 g
sesame oil 2 tsp
oil 1 tbsp
plum sauce 2 tbsp
DECORATION:
basil

Recommended
1

SEE PROFILE

2

SEE PROFILE

3

SEE PROFILE

4

SEE PROFILE

5

SEE PROFILE

6

SEE PROFILE

8

SEE PROFILE

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

[X]

We use first-party and third-party cookies to improve usability, personalise content and statistically analyse your browsing. You can change the settings or consult our cookies policy .
Your cookie settings
Accept cookies
Reject cookies
Save settings